Author Archives: acasagrande81

Salt Pork ( may also add some small cubes of prosciutto, pancetta, or guancale) Garlic Fresh Rosemary ( NOT dried) Greens: any combination of kale, Swiss chard, spinach, dandelion greens, broccoli raab, turnip greens, radicchio, beet greens, arugula,… pretty much whatever you have. My sister likes to use broccoli and cauliflower florets. Salt Pepper Red …

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