Author Archives: acasagrande81

10-12 small russet or Idaho baking potatoes , skin on 3-4 cups all purpose flour 2 eggs Grated Parmesan cheese Black pepper 1. Scrub potatoes. In pot, barely cover potatoes. Add salt. Bring to boil. Boil until barely tender. You should be able to get a fork in it with relative ease. let cool. Then …

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