Author Archives: acasagrande81

Much of making sausage is “feel” and your particular taste preferences. Therefore, the amounts in this recipe are flexible. Ingredients: 20 lbs pork butt* 3 whole medium garlic heads, chopped fine ( obviously, adjust based on the size of the garlic) 2 oz Koscher Salt 2 oz. Pepper 500 ml dry red or white wine …

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