This makes 2 twelve inch pizza, 2-3 people. You will need at least 24 hours to refrigerate the dough. Ingredients: 16.5 oz 00 flour 1t sugar 1/2t yeast 1 1/3 cup ice water. 1 1/2 T salt 1 T vegetable oil In a food processor, blend the flour, yeast, and sugar. Slowly add the water …
-
Subscribe
Subscribed
Have a WordPress.com account? Log in now.
